OPENING IN 2024
Savor the flavors of Italy with every bite. Fine Dining with out all the pretentious.
Savor the flavors of Italy with every bite. Fine Dining with out all the pretentious.
Iozzo's on Jefferson offers an exquisite culinary experience with a selection of top-quality Italian dishes, fine wines, and impeccable service. Our mission is to provide an upscale and unforgettable dining experience that will leave a lasting impression on our guests.
three house meatballs and a taste of spaghetti Iozzo
basil garlic butter, mozzarella, provolone, marinara
rock shrimp, sweet and spicy calabrian chili sauce
point judith fresh calamari, lemon, choice of calabrian chili aioli or marinara
lump crab, yellow & red pepper, red onion, dill, horseradish cream sauce
semi dried tomato, pesto, basil, 15yr aged balsamic, grilled sourdough
spinach, artichoke, mozzarella, provolone, breadcrumb
prosciutto, bresaola, mortadella, fontina, pecorino, fresh mozzarella, gorgonzola dolce, calabrian chili jelly, honey and fig jam, marinated artichokes and olives, grilled sourdough
meatball, pastina, spinach, carrot, parmesan prosciutto brodo
ask for today's offerings
ricotta salata, red onion, marinated cucumber, lemon vinaigrette, bread crumb
romaine, crouton, parmesan, caesar vinaigrette
seasonal tomato, fresh mozzarella, balsamic glaze, micro basil
romaine, caramelized red onion, prosciutto crisp, gorgonzola crumble, roasted red bell pepper, balsamic vinaigrette
baby spinach, dried cranberry, red onion, goat cheese, balsamic vinaigrette
iceberg, diced tomato, gorgonzola crumble, prosciutto crisp, gorgonzola dressing
Served Monday- Friday 11am-3:30pm (all items listed are served with a small market greens salad)
served with your choice of Iozzo's family sauce, marinara, tomato cream or diavolo
bolognese sauce 15
creamy garlic parmesan sauce
layers of five cheeses and pasta, bolognese, alfredo
spaghetti, egg, pecorino, pancetta
spaghetti, parmesan breading, iozzo sauce, provolone
chicken parmesan 17
veal parmesan* 19
eggplant parmesan (can be made vegetarian) 15
lemon butter caper sauce, broccoli, cappellini
chicken 16
veal* 19
salmon* 18
scaloppini, mushroom marsala demi, shallots, spinach, polenta cakes
chicken 17
veal* 19
house made rigatoni, house made sausage, parmesan, breadcrumb
house made linguini, white wine lemon butter sauce, red pepper flake, fresh herbs
basil pesto, semi dried tomatoes, goat cheese, arugula
Served Monday - Friday 11am-3:30pm (served with your choice of a small market greens salad, house made chips and dip or a side of spaghetti Iozzo)
(served wet or dry)
slow cooked top round, provolone, giardiniera
three meatballs, iozzo sauce, mozzarella, provolone
spinach, tomato, sautéed red onion, mushroom, provolone
mild Italian sausage link, sautéed peppers and onions, mozzarella, provolone, marinara
italian beef, italian sausage, sautéed pepper and onion, mozzarella, provolone, marinara
grilled chicken, mozzarella, calabrian chili aioli, arugula
served with a market greens salad
house made rigatoni, house made sausage, vodka sauce, parmesan, bread crumb
fresh linguini, white wine lemon butter sauce, red pepper flake, fresh herbs
calabrian roasted red pepper cream, dill, olive oil
bolognese sauce (can be made vegetarian)
tagliatelle, fisher farm's beef short rib, pecorino
campanelle, mild italian sausage, red and yellow pepper, red onion, iozzo sauce, mozzarella, provolone, oven baked
4oz sliced filet, gorgonzola fondue, sautéed mushroom
semi-dried tomato, fresh basil, fresh mozzarella, olive oil, balsamic glaze, house rigatoni
served with a market greens salad
choice of iozzo sauce, marinara, tomato cream, or diavolo 22
bolognese sauce 24
creamy garlic parmesan sauce
mushroom marsala demi glace, shallot, wilted spinach, polenta cake
chicken 29
veal* 35
layers of five cheeses and pasta, bolognese, alfredo
spaghetti, parmesan breading, iozzo sauce, provolone
chicken 29
veal* 35
eggplant 25 (can be made vegetarian)
lemon caper butter sauce, broccolini, capellini
chicken 29
veal* 35
salmon* 32
served with a market greens salad
8oz certified angus beef filet, mashed potatoes, asparagus
14oz boneless ribeye, chef's sautéed mushrooms, asparagus, risotto
italian marinated steak, romanesco sauce, bucatini pasta, mozzarella, brûléed tomato
pan seared, lemon beurre blanc, polenta cake, broccolini
alaskan salmon, parmesan aioli, semi-dried tomato, capers, olives, orzo
16oz frenched Berkshire chop, smashed potatoes, brussel sprouts
*Consuming raw or undercooked items may increase your risk of foodbourne illness
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
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